What’s gone on this week? Some interesting stuff. We made whole wheat mushroom stuffed pasta, (come to think of it, we kind of ate a lot of pasta this week), and we spent the weekend in Ottawa, eating lots of really good food that doesn’t fit in what I’m supposed to be eating.
As for the waist size, it held steady at 40 inches this week, maybe because of all the food I ate over the weekend. We still haven’t got our record keeping sorted out for the food bills, but we’re getting close and I’m hoping that the weekly budget can return next week.
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